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The conditioning of wine
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The mysteries of the label
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The cellar
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Serving wine
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Choosing your wine
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Choice by recipe
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Have fun tasting
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Introduction
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The steps of wine tasting
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Vineyards of Bergerac
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History and Geography
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'Terroir' and climate
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Grape types
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The Wines
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Dry whites
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Reds
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Rosé
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Sweet White Wines
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The life of a grape
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Vinification
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Wood and Wine
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Organic
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C.I.V.R.B.
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School of oenophiles
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Presentation
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Course Contents
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The Wine Route
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The 'Maison des Vins' or the House of WInes
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Destination Vignobles
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Events
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Bergerac Whites
Generally lightly coloured and bright, Bergerac dry whites are fresh with a pleasing bouquet and good length. They can be fresh and fruity in the mouth for drinking young, or rich, round and...
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