«Let's continue with the roses! 

Among the most welcome in the summer, Bergerac rosé offers supple flavours and fruity aromas. Created with Merlot, Cabernet Franc and Cabernet Sauvignon, they are best young, when they express their full aromatic richness. Structured and refreshing, they can happily accompany a meal. "

My tasting tips :

Bergerac rosé

• deli, grills, salads, pizzas and pancakes, exotic food (Moroccan, Tunisian, Italian, Mediterranean, ...) including tagines, kefta ...and appetisers.

My tip: always have a bottle of Bergerac rosé in the fridge to welcome friends.